Island Pest Control

Commercial Pest Control

Island Pest Control: Professional, discreet, and regulatory-compliant pest control solutions for businesses in Nanaimo and across Vancouver Island. Since 1976, we’ve helped restaurants, hotels, property managers, retailers, warehouses, and institutions prevent and resolve pest issues that threaten health, stock integrity, and reputation. Our commercial services combine integrated pest management (IPM), scheduled monitoring, rapid-response interventions, and clear documentation for audits and compliance.

Why commercial pest control matters

Pests in a commercial setting can lead to:

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Health code violations and fines

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Product contamination and loss

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Damage to reputation and loss of customer trust

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Legal liabilities and insurance complications

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Operational disruptions and increased labor costs

A proactive commercial pest control program protects your business by identifying risks early and maintaining ongoing controls that are minimally disruptive to daily operations.

Hotel

Hotels require discreet, fast response to guest complaints (e.g., bed bugs, rodents). We offer a rapid response team, targeted room treatments, and coordinated cleaning and documentation to protect guest experience and reputation.

Warehouse

Warehouses face threats from rodents and stored product pests. Installing perimeter bait stations, internal monitoring stations, and correction of gaps in loading areas reduces risk and supports inventory protection.

Industries we serve

People at a bar counter with a smiling chef in an open kitchen, looking at guests.
White bed with pillows, beige headboard, beside table and window curtains.
Multi-level brightly lit department store interior with shoppers and display structures. Yellow accents.
Warehouse interior with rows of storage racks filled with packaged goods.
Modern curved building with textured facade and arched entrance. Cloudy sky.
Hospital room with beds, privacy curtains, and medical equipment. Blue and white colors dominate.
Large stainless steel tanks in a winery. A person stands in the center. Interior shot.

Our commercial pest control offerings

Comprehensive site assessment

01

We evaluate building layout, sanitation practices, waste handling, and high-risk zones to design a custom program.

Scheduled service plans

02

Weekly, bi-weekly, monthly, or quarterly visits tailored to your risk profile and operational needs.

Monitoring and record-keeping

03

We install bait stations, traps, and monitors and log activity to support HACCP, third-party audits, and regulatory compliance.

Emergency response

04

Rapid remediation for outbreaks to limit downtime and reputational harm.

Staff training

05

We provide training sessions on identification, sanitation best practices, and early reporting.

Exclusion and structural recommendations

06

Practical, prioritized recommendations that reduce entry opportunities and harborage.

Treatment documentation

07

Detailed reports that include findings, actions taken, materials used, and recommendations for corrective actions.

Integrated pest management (IPM) for commercial facilities

Our IPM strategy focuses on prevention and uses low-toxicity methods whenever possible:

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Sanitation and food storage recommendations

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Waste management and outdoor dumpster area controls

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Mechanical traps and bait station placement in secure, inconspicuous locations

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Targeted treatments applied with minimal disruption

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Environmental adjustments: lighting, landscaping, and moisture control

Case examples — commercial applications (illustrative)

Restaurant: A restaurant experiencing sporadic fly and cockroach problems benefits from an increased schedule and targeted kitchen-focused treatments combined with improved waste management protocols and staff training. Regular documentation and monitoring prevent recurrence and support inspections.

  • Food safety and regulatory compliance

    For food-related businesses, pest control is part of a food safety system. Our services support:

    - Health department inspections

    - Third-party audits (e.g., HACCP-based systems)

    - Record-keeping requirements for pest monitoring and corrective actions

    - Staff training on food safety practices related to pest prevention


  • Custom program design

    We design commercial programs based on:

    - Business type and hours of operation

    - Sanitation procedures and food handling practices

    - Building construction and layout

    - Local pest pressures and seasonal considerations

    - Risk tolerance and budget constraints


  • Monitoring technology and record-keeping

    We employ modern monitoring tools and maintain records that provide actionable insights:


    - Tamper-resistant stations with serial numbers and service logs

    - Electronic records that track activity, treatments, and corrective actions

    - Trend analysis to detect seasonal or recurring patterns


  • Safety and insurance

    We maintain proper licensing and insurance to serve commercial clients. All treatments are performed per label directions, and we provide written safety instructions and material safety data upon request.

Why choose Island Pest Control for commercial services

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Local history since 1976 with repeatable solutions for common regional pests

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Professional documentation suitable for audits and regulatory needs

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Rapid emergency response and scheduled preventive services

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Emphasis on low chemical use, targeted treatments, and structural prevention

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Trained technicians who understand commercial operations and confidentiality needs

Frequently asked questions (FAQs)

  • How often should my business be serviced?

    Frequency depends on the business type and risk level. Food service typically requires more frequent visits (weekly or bi-weekly), while office buildings may need monthly or quarterly checks. We assess and recommend a schedule during the initial site audit.

  • Will treatments disrupt my business?

    We coordinate visits to minimize disruption and can provide after-hours or scheduled visits to fit operations. Treatments are targeted to avoid disruption to customers and staff.

  • Do you provide documentation for audits?

    Yes. We produce detailed service reports, monitoring records, and documentation tailored to audit standards and regulatory requirements.

  • How do you handle emergency infestations?

    We offer rapid-response services to address outbreaks and limit business impact. Emergency plans prioritize containment, discreet treatment, and mitigation to protect business operations.

  • What are the costs for commercial programs?

    Costs vary by property size, service frequency, and pest pressures. We provide transparent proposals with clear scopes of work and pricing.

Contact and next steps

Protect your business reputation, inventory, and compliance status with a professional pest control program. Call Island Pest Control at (250) 616-9094 to schedule a commercial site audit and receive a customized proposal. Our team will work with you to implement a discreet, effective program that fits your operations and regulatory needs.

We look forward to restoring your peace of mind and protecting your property with responsible, effective pest control.